This blend is so good it was even selected as a favorite in Tea Time Magazine. The addition of ginger and extra pepper give this chai a spicy kick. Approx. 6-10 servings per ounce.
Preparation Instructions: Bring 2 teaspoons chai, 10 ounces water, and desired sweetener to a boil. Let boil 1 minute. Strain into cup. Add 2-3 ounces of milk or half & half. Enjoy!
Ingredients: black tea, cinnamon, cardamom, cloves, peppercorns, ginger root, flavor.