An Arabian tradition for centuries, Moroccan Mint is a blend of green tea and mint leaves. It is traditionally served sweetened with sugar. Approx. 10-15 servings per ounce.
Preparation Instructions:
Amount of Leaf: 1 heaping teaspoon
Amount of Water: 8-10 ounces
Temperature: 180°
Steep Time: 3 minutes
Ingredients: green tea, mint.
