Lemon Myrtle

Native to Australia, lemon myrtle is a plant that when dried and crushed gives off a very lemony scent and flavor. It has been used by indigenous Australians for years in both cuisine and for medicinal purposes. This tisane is delicious hot or iced.  Approx. 15-20 servings per ounce.

Preparation Instructions:

Amount of Leaf: 1 heaping teaspoon

Amount of Water: 8-10 ounces

Temperature: Boiling

Steep Time: 5 minutes

Ingredients: lemon myrtle.